Sammie'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a soft, chewy texture and sweet marshmallow flavor, perfect for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Mix sugar, milk, and butter together in a saucepan.
- Cook on low heat for 12 minutes or until it reaches the soft ball stage and comes to a boil.
- Remove from heat.
- Add marshmallow cream, peanut butter, and vanilla; mix well.
- Pour into a 9 x 13-inch pan and let cool.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure that the butter is fully melted before adding the sugar and milk. If you prefer a creamier fudge, opt for smooth peanut butter instead of crunchy. You can also experiment with adding a pinch of sea salt for a more complex flavor. To enhance the taste, consider folding in some mini chocolate chips or chopped nuts before the fudge sets.
Serving Suggestions
Serve Sammie'S Peanut Butter Fudge as a delightful treat at gatherings or as a sweet snack during the day. It pairs beautifully with a glass of cold milk or a cup of hot coffee. For a fun dessert platter, combine it with slices of Fresh Peach Pudding or Quick Crescent Fruit Bars to create a variety of flavors for your guests.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, where it will keep for about two weeks. If you want to freeze it, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sammie'S Peanut Butter Fudge contains roughly 225 calories, with 1g protein, 16g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the fudge is done cooking?
To determine if the fudge has reached the soft ball stage, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that can be easily flattened between your fingers, it's ready. Using a candy thermometer can also help; the temperature should reach 235°F to 240°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).