Quick Crescent Fruit Bars
Sweet and crunchy crescent fruit bars combine flaky dough, nutty crumble, and fruit preserves for a delightful treat perfect for snacking or dessert gatherings.
Ingredients
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into two long rectangles and press into a 13 x 9-inch ungreased pan to form the crust.
- In a medium bowl, combine 1 1/2 cups chopped walnuts, sugar, cinnamon, and nutmeg; sprinkle evenly over the crust.
- Spread preserves evenly over the crumb mixture.
- Lightly spoon flour into a measuring cup; level off.
- Combine flour with coconut, brown sugar, and chopped walnuts until crumbly.
- Sprinkle the crumb mixture over the preserves.
- Bake at 375°F for 22 to 28 minutes or until golden brown.
- Cool completely before cutting into bars.
Tips & Substitutions
For a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely. Using homemade preserves adds a personal touch, while a mix of apricot and cherry can enhance flavor complexity. If you're short on time, you can use a pre-made crumb topping instead of making your own. These bars can also be adapted with different fruits or flavors for variety, similar to Quick Bars.
Serving Suggestions
These Quick Crescent Fruit Bars make a delightful dessert or snack and pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be served alongside a warm cup of tea or coffee for a cozy afternoon treat. For a more festive presentation, dust with powdered sugar before serving to enhance their visual appeal.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through. This way, they retain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crescent Fruit Bars contains roughly 116 calories, with 1g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of preserve?
Absolutely! You can use any fruit preserves you prefer, such as raspberry, strawberry, or even a mixed berry blend. Each type will give a unique flavor profile to the bars, allowing you to customize them to your taste. Just ensure the preserves are of good quality for the best results.
How do I know when the bars are done baking?
The bars are done baking when they turn golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overcooking, as oven temperatures can vary and may cause different baking times.
Can I freeze these fruit bars?
Yes, these fruit bars freeze well! Once cooled, cut them into individual pieces and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped bars in an airtight container or a freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).