Working Girl Buns
Soft, fluffy working girl buns with a slightly sweet flavor, perfect for breakfast or snacks, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Dissolve dry yeast in a little warm water with 1/2 teaspoon sugar.
- Mix all ingredients, including dissolved yeast, and beat well.
- Gradually add the remaining flour to form a dough.
- Knead the dough and punch it down every hour at 6:00, 7:00, 8:00, and 9:00.
- At 10:00, shape the dough into buns and let them stand until morning.
- Bake the buns in a 350°F oven for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).