Sam'S Meatballs

Be the first to rate this recipe

Ingredients

Instructions

  1. In a large bowl mix all ingredients with your hands until well blended.
  2. Form into size of golf balls.
  3. Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
  4. Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 32g 64% DV
Total Fat 22.4g 29% DV
Carbs 111.1g 40% DV
Fiber 18.8g 67% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 10759mg 100% DV
Potassium 1195.8mg 25% DV
Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 932.8mg 72% DV
Iron 18mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →