San Antonio Skillet Supper
A hearty and flavorful skillet dish featuring smoky sausage, rice, and robust tomatoes, topped with fresh avocado, sour cream, and cilantro for added zest. Perfect for a quick weeknight dinner that satisfies the whole family with bold Tex-Mex flavors and comforting textures.
Ingredients
Instructions
- Cook the smoked sausage in half lengthwise, then cut crosswise into 1/4-inch slices.
- In a 10-inch skillet, combine the rice, sliced sausage, stewed tomatoes, water, and salsa or picante sauce.
- Mix well, breaking up the tomatoes with a large spoon.
- Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let stand covered for 5 minutes.
- Serve topped with avocado slices, sour cream, and chopped cilantro as desired.
Tips & Substitutions
For a spicier dish, consider adding diced jalapeños or using a hotter salsa. You can substitute the smoked sausage with turkey sausage for a leaner option. If you want to add more vegetables, bell peppers or corn can enhance the flavor and nutrition. For a vegetarian version, replace the sausage with mushrooms and use vegetable broth instead of water.
Serving Suggestions
Serve this dish with a side of Mexican Cornbread Salad for a delicious and colorful meal. Topping with avocado slices adds creaminess, while sour cream and chopped cilantro enhance its flavor. This hearty supper pairs beautifully with a fresh green salad or tortilla chips for added crunch.
Storage & Reheating
Leftover San Antonio Skillet Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in a covered dish or warm in a skillet over low heat until heated through. You may want to add a splash of water to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of San Antonio Skillet Supper contains roughly 367 calories, with 11g protein, 62g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (24% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and increase the amount of water. Brown rice typically requires about 40-45 minutes to cook, so you may need to add additional water and simmer longer.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it when you're ready to serve. It can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
What can I serve with this skillet supper?
This dish pairs well with a side of tortilla chips or a fresh garden salad. You might also consider serving it with a dollop of guacamole or alongside some warm tortillas for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).