San Antonio Style Chicken Wings
San Antonio Style Chicken Wings offer a zesty, flavorful experience with spicy picante sauce, honey, and cumin, perfect for casual gatherings and wing lovers alike.
Ingredients
Instructions
- Cut the chicken wings in half at the joints and discard the wing tops.
- Combine 1/3 cup of picante sauce, catsup, honey, and cumin to make the marinade.
- Pour the marinade over the chicken, refrigerate, and marinate for at least 1 hour, turning once.
- Drain the chicken, reserving the marinade.
- Place the chicken on a rack or foil-lined broiler pan.
- Bake at 375°F for 30 minutes.
- Brush the chicken with the reserved marinade.
- Turn the chicken and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.
- Place the chicken 6 inches from the heat in a preheated broiler.
- Broil for 2 to 3 minutes or until the sauce looks dry.
- Spoon sour cream into a small clear glass bowl.
- Top the sour cream with the remaining 2/3 cup of picante sauce.
- Serve the sauce with the cooked chicken wings.
Tips & Substitutions
For extra flavor, let the chicken wings marinate overnight. You can substitute the Pace picante sauce with homemade salsa for a fresher taste. If you prefer a bit of heat, add chopped jalapeños to the marinade. Additionally, ensure to use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safety.
Serving Suggestions
Serve the wings with a side of celery sticks and carrot sticks for a refreshing crunch. These wings pair beautifully with the Chicken Artichoke Spread for a delightful appetizer spread. Consider serving them alongside a light salad or coleslaw to balance the flavors and richness.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the wings on a baking sheet for about 10-15 minutes or until heated through. This method helps to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of San Antonio Style Chicken Wings contains roughly 210 calories, with 9g protein, 28g carbohydrates, and 11g fat. It is an excellent source of iron (185% of the Daily Value) and calcium (36% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely before marinating. This allows the flavors to penetrate the meat effectively, ensuring a tasty outcome.
What can I serve with these chicken wings?
These chicken wings pair well with a variety of sides, such as fries, potato wedges, or a simple green salad. You can also serve them with dips like ranch or blue cheese for added flavor.
Can I make these wings in an air fryer?
Absolutely! Preheat your air fryer to 375°F and cook the marinated wings for about 25-30 minutes, flipping halfway through. This method will give you a crispy texture without the need for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).