San Francisco Salad
A hearty, vegetable-packed salad with cheesy corn broth, perfect for a comforting lunch or light dinner, appealing to those who enjoy flavorful, wholesome dishes.
Ingredients
Instructions
- Heat the corn soup and milk to boiling; stir in the vegetables.
- Cover and cook over low heat for 20 minutes, or until vegetables are tender.
- Stir in the shredded Cheddar cheese and heat through.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).