Lipton'S Meat Loaf
A hearty meatloaf with savory onion flavor, tender texture, and a tangy ketchup glaze, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, lightly mix together ground chuck, Lipton onion soup mix, beaten eggs, catsup, bread crumbs, and warm water.
- Shape the mixture into a loaf.
- Place the loaf in a shallow baking pan and gently pack.
- Bake for 1 hour.
Tips & Substitutions
For a flavorful twist, consider adding chopped bell peppers or shredded carrots to the meat mixture. If you're out of catsup, barbecue sauce can work as a substitute. Ensure not to overmix the ingredients, as this can lead to a dense loaf. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F.
Serving Suggestions
Serve this delicious meatloaf with mashed potatoes and a side of green beans for a comforting meal. It pairs beautifully with Swiss Green Bean Casserole for a complete dinner. For a lighter option, consider a fresh garden salad or steamed vegetables alongside. Leftovers make great sandwiches the next day!
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a baking dish covered with foil, warming it in the oven at 350°F until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton'S Meat Loaf contains roughly 287 calories, with 15g protein, 41g carbohydrates, and 8g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground chuck?
Yes, you can substitute ground turkey for ground chuck in this recipe. However, keep in mind that turkey is leaner, so you may want to add a bit more moisture, such as an additional egg or some olive oil, to prevent the meatloaf from being too dry.
How can I enhance the flavor of the meatloaf?
To enhance the flavor, consider adding Worcestershire sauce, garlic powder, or fresh herbs like parsley or thyme to the mixture. You could also top the meatloaf with a glaze of catsup mixed with brown sugar for a sweet finish while it bakes.
Can I freeze meatloaf for later use?
Absolutely! To freeze meatloaf, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).