Sandbakkelse
Ingredients
Instructions
- Beat butter, margarine and sugar until light and fluffy.
- Beat in egg, salt and flavoring.
- Blend in flour.
- Form into balls the size of a walnut.
- Place on ungreased baking sheet.
- Press flat with fork dipped in cold water. Bake in a preheated 375° oven for 10 to 12 minutes until light golden brown around edges.
- Cool on rack. Store in airtight container in freezer.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).