Sandbakkles
Sandbakkles are delicate Norwegian cookies with a buttery, sweet flavor, perfect for holiday gatherings or afternoon treats, appealing to those who enjoy rich, crumbly baked goods.
Ingredients
Instructions
- Combine shortening, sugar, beaten egg, salt, and vanilla in order.
- Mix in flour gradually until a soft dough forms.
- Press the dough into sandbakkle tins.
- Bake at 350°F until lightly browned, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using all butter instead of shortening, though this may alter the texture slightly. If you’re out of vanilla, almond extract can be a delightful substitute. Ensure the dough is not overmixed to maintain its tender texture. For easier cleanup, use parchment paper in the tins before pressing the dough.
Serving Suggestions
Sandbakkles are delightful on their own but can be enhanced with a light dusting of powdered sugar or a side of fresh berries. They pair beautifully with coffee or tea for an afternoon treat. For an extra special dessert, consider serving them alongside a scoop of vanilla ice cream or with a slice of Swedish Apple Pie (Easy, Quick, Yummy Dessert).
Storage & Reheating
Store leftover sandbakkles in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving. For a quick refresh, reheat briefly in a low oven until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sandbakkles contains roughly 354 calories, with 6g protein, 66g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1919mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free blend. Be sure to choose a blend that contains xanthan gum or add a small amount to mimic the texture of traditional flour. The taste may vary slightly but should still yield delicious results.
How can I make these cookies more festive?
To make sandbakkles more festive, consider adding colorful sprinkles or edible glitter on top before baking. Alternatively, you can fill the cooled cookies with jam or whipped cream for a more decadent treat. These variations are perfect for holiday gatherings or special occasions.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of milk or water at a time until it holds together better. Ensure that you are measuring your flour accurately, as too much flour can lead to a dry dough. Mixing in a bit more beaten egg can also help bind the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).