Sandcake

Name: Sandcake
Yield: 4 servings
Ingredients: 200 g butter; 2 eggs; 200 g sugar; 200 g flour; spices, as you like

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Ingredients

Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.
Bake at 375 for around 40 minutes.

531 kcal 27% DV

Protein Fat Carbs

Protein 4.8g 10% DV

Total Fat 36.6g 47% DV

Carbs 47.1g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 240.5mg 10% DV

Potassium 224.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamin A 358.3mcg 40% DV

Vitamin C 9.2mg 10% DV

Calcium 67.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).