Country Peach Tart
A delightful peach tart with a flaky crust and sweet, tender peaches, perfect for summer gatherings or a fruity dessert that appeals to all ages.
Ingredients
Instructions
- Roll pastry on a floured surface into a 12-inch circle; transfer to an ungreased cookie sheet.
- Combine 1 tablespoon of flour with Equal sweetener; sprinkle over the sliced peaches and toss to coat.
- Arrange the coated peaches on the pastry, leaving a 2-inch border around the edge.
- Lightly sprinkle the peaches with ground nutmeg.
- Fold the edge of the pastry inwards over the peaches.
- Bake the tart in a preheated 425°F oven until the crust is browned and the fruit is tender, about 24 to 30 minutes.
Tips & Substitutions
To enhance the flavor of your Country Peach Tart, consider adding a splash of lemon juice to the peach mixture for brightness. If fresh peaches aren't available, frozen peaches can work in a pinch; just be sure to thaw and drain them well. For a gluten-free option, substitute the pastry with a gluten-free pie crust. Keeping the pastry chilled before rolling helps prevent it from becoming tough.
Serving Suggestions
Serve the Country Peach Tart warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Picnic Pickles for a delightful contrast of flavors. A side of fresh berries can also complement the sweetness of the tart, making it a perfect summer dessert.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through, which helps restore the crispness of the crust. It’s best enjoyed fresh, but can be served cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Country Peach Tart contains roughly 134 calories, with 1g protein, 34g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, you can use canned peaches; however, make sure to drain them well to avoid excess moisture. Since canned peaches are usually sweeter, reduce the amount of Equal sweetener to taste. Keep in mind that the texture may differ slightly from fresh peaches.
How do I know when the tart is done baking?
The tart is done when the crust is a golden brown and the peaches are tender. You can check the fruit by gently pressing it with a fork; it should feel soft but not mushy. Baking times may vary, so keep an eye on it during the last few minutes.
What can I do with leftover pastry?
Leftover pastry can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days or frozen for up to a month. Thaw it in the fridge before using. Consider making mini tarts or hand pies with any excess dough for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).