Sandra'S Chocolate Gravy
Sandra's Chocolate Gravy offers a rich, chocolaty topping perfect for breakfast treats like biscuits, blending smooth cocoa with creamy milk for a comforting, indulgent experience.
Ingredients
Instructions
- Melt butter or oleo in a skillet.
- Add flour; stir well.
- Add milk, sugar, and cocoa; cook and stir until thick.
- Serve hot over biscuits.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. If you're out of milk, half-and-half works as a great substitute, creating a creamier texture. Stir continuously while cooking to prevent sticking. If you want a thicker gravy, increase the flour slightly or reduce the milk. This recipe also pairs wonderfully with a side of Nutritious Chocolate Chip Cookies for a sweet treat.
Serving Suggestions
Serve this chocolate gravy hot over freshly baked biscuits for a delightful breakfast or dessert. It also goes well with pancakes or waffles. For a complete meal, consider adding a side of fresh fruit or a light salad, such as Kidney Bean Salad And Dressing, for a refreshing contrast.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore its creamy consistency. Avoid microwaving as it may cause the gravy to become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Chocolate Gravy contains roughly 586 calories, with 14g protein, 77g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (69% of the Daily Value), and potassium (36% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate gravy ahead of time?
Yes, you can prepare the chocolate gravy a day in advance. Simply store it in the refrigerator and reheat it gently before serving. Keep in mind that it may thicken as it cools, so adding a bit of milk while reheating can help restore its original consistency.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the milk with a non-dairy alternative such as almond milk, oat milk, or coconut milk. Use a dairy-free butter substitute to keep it completely dairy-free. The flavor may vary slightly, but it will still be delicious.
What kind of biscuits work best with this chocolate gravy?
Flaky buttermilk biscuits are the classic choice and work beautifully with chocolate gravy. You can also use homemade or store-bought biscuits. For a fun twist, try serving it over chocolate chip biscuits, which adds an extra layer of chocolate goodness to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).