Sandra'S Coconut Date Nut Balls

Cook: 10 min Serves: 36 Cuisine: American

These sweet, chewy coconut date nut balls are packed with flavors of dates, nuts, and coconut, making a perfect no-bake treat for snacking or gifting.

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Ingredients

  • 8 oz. chopped dates
  • 1/2 cup oleo
  • 1 cup sugar
  • 2 eggs
  • 3 cups Rice Krispies
  • 1 cup chopped nuts
  • 2 cups flaked coconut

Instructions

  1. Combine chopped dates, oleo, sugar, and eggs in a saucepan.
  2. Cook over low heat, stirring constantly, until thoroughly cooked, about 10 minutes.
  3. Set aside to cool.
  4. When cool, add Rice Krispies and chopped nuts. Mix well.
  5. Shape the mixture into balls, wetting fingers with cold water to prevent sticking.
  6. Roll each ball in flaked coconut to coat.

Tips & Substitutions

To enhance the flavor of these Coconut Date Nut Balls, try using toasted nuts or adding a dash of vanilla extract. If you don't have oleo, unsalted butter or coconut oil can be good substitutes. For a healthier twist, consider using unsweetened applesauce instead of sugar, which will also add moisture. Make sure to stir constantly while cooking to prevent burning.

Serving Suggestions

These Coconut Date Nut Balls make a delightful snack on their own or can be served with a cup of tea or coffee. They pair beautifully with Catriece'S Chocolate Chip Cookies for a sweet treat platter. Consider serving them at parties or gatherings as a quick energy boost, and they're perfect for lunchboxes or as post-workout snacks.

Storage & Reheating

Store the Coconut Date Nut Balls in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the refrigerator for up to two weeks. If you want to freeze them, layer the balls between parchment paper in a freezer-safe container. Thaw at room temperature when ready to enjoy.

Nutrition & Diet Analysis (per serving)

Each serving of Sandra'S Coconut Date Nut Balls contains roughly 225 calories, with 3g protein, 30g carbohydrates, and 11g fat.

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 11.3g 15% DV
Carbs 30.1g 11% DV
Fiber 1g 3% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 45.2mg 2% DV
Potassium 250.7mg 5% DV
Cholesterol 17.2mg 6% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 1.3mg 1% DV
Calcium 27.8mg 2% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Coconut Date Nut Balls vegan?

Yes, you can easily make this recipe vegan by replacing the eggs with flaxseed meal or a commercial egg substitute. Additionally, use a plant-based margarine instead of oleo. The texture may vary slightly, but they will still be delicious.

What can I substitute for Rice Krispies?

If you don't have Rice Krispies, you can use any puffed rice cereal or even granola as a substitute. Just ensure the texture remains light and crispy. For a gluten-free option, look for gluten-free puffed rice cereals to keep the recipe suitable for gluten-sensitive diets.

How can I make these healthier?

To make these Coconut Date Nut Balls healthier, consider reducing the sugar or replacing it with natural sweeteners like honey or maple syrup. You could also add seeds like chia or flax for an extra nutritional boost. Using unsweetened coconut flakes instead of sweetened ones can help reduce sugar content.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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