Sandra'S Persimmon Pudding

VegetarianDairy
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Ingredients

  • 1 cup persimmon pulp ⓘ
  • 1 egg, beaten ⓘ
  • 1 1/4 cups white sugar ⓘ
  • 1 cup all-purpose flour ⓘ
  • 1 1/4 cups milk ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 cup butter, melted

Instructions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.9g 38% DV
Carbs 109.9g 40% DV
Fiber 14.1g 50% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 19332.8mg 100% DV
Potassium 340.5mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1889mg 100% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder milk salt baking soda flour white sugar ground cinnamon butter

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