Sands Cookies
Sands Cookies are buttery, nutty treats coated in powdered sugar, perfect for holiday gatherings or as a sweet, melt-in-your-mouth snack for pecan lovers.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add vanilla extract and mix well.
- Sift together the flour and salt, then blend into the sugar mixture.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place on a cookie sheet.
- Bake at 325°F (160°C) for approximately 15 to 20 minutes until lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar to coat generously.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).