Sands Cookies
Sands Cookies are buttery, nutty treats coated in powdered sugar, perfect for holiday gatherings or as a sweet, melt-in-your-mouth snack for pecan lovers.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Add vanilla extract and mix well.
- Sift together the flour and salt, then blend into the sugar mixture.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place on a cookie sheet.
- Bake at 325°F (160°C) for approximately 15 to 20 minutes until lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar to coat generously.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you don't have pecans, walnuts or almonds can be substituted. To prevent cookies from spreading too much, chill the dough for 30 minutes before baking. Make sure to use fresh vanilla extract for the best taste. To enhance sweetness, you can add a pinch of cinnamon to the dough.
Serving Suggestions
These Sands Cookies are delightful on their own but pair beautifully with a cup of coffee or tea for an afternoon treat. They also complement rich desserts like Peanut Butter Pie(A 5 Star Recipe) if you're looking for a sweet spread. For a festive touch, serve them on a platter with other holiday cookies during gatherings.
Storage & Reheating
Store leftover Sands Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them again, thaw at room temperature and reheat in the oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sands Cookies contains roughly 345 calories, with 2g protein, 6g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too crumbly?
If your dough is crumbly, it may need more moisture. Gradually add a tablespoon of milk or water until the dough holds together without being sticky. Be careful not to overmix, as this can change the texture. Properly creaming the butter and sugar initially can also help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).