Sandtarts I

Name: Sandtarts I
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1 cup butter, melted; 2 eggs; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons vanilla extract

Vegetarian Dairy

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Ingredients

1 1/2 cups white sugar ⓘ
1 cup butter, melted ⓘ
2 eggs ⓘ
2 cups all-purpose flour ⓘ
1/2 teaspoon baking soda ⓘ
1 1/2 teaspoons vanilla extract ⓘ

Instructions

Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
Let dough stand for 20 minutes.
Preheat oven to 350 degrees F (180 degrees C).
Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.9g 34% DV

Carbs 67.9g 25% DV

Fiber 0.7g 2% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 199.3mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63.8mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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