Sandwich Casserole

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Ingredients

  • 12 slices sandwich bread
  • sharp cheddar cheese 1 cup grated med.
  • 1 tablespoon minced onion
  • 1/2 cup mayonnaise
  • 2 tablespoons butter soft
  • 5 beaten eggs slightly
  • 3 1/2 cups milk
  • 1/2 teaspoon salt
  • 2 cups diced chicken finely, or ham

Instructions

  1. Make a filling of the chicken, onion, mayonnaise, and half the cheese.
  2. Make 6 sandwiches by spreading one side of bread with butter and then the filling.
  3. Place sandwiches in a greased baking dish.
  4. Combine eggs, milk, and salt; pour over the sandwiches.
  5. Cover and refrigerate at least 6 hours.
  6. Bake at 325 degrees for 50 minutes.
  7. Sprinkle remaining cheese 10 minutes before end of baking time.

Nutrition & Diet Analysis (per serving)

879 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 63.8g 82% DV
Carbs 62.5g 23% DV
Fiber 0.9g 3% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 10550.2mg 100% DV
Potassium 377.3mg 8% DV
Cholesterol 189.3mg 63% DV

Vitamins & Minerals

Vitamin A 174mcg 19% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 360.5mg 28% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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