Sandwich Filling
Cream cheese and deviled ham create a rich, savory filling perfect for sandwiches or luncheon loaves. This blend offers creamy texture with a flavorful ham kick, making it ideal for quick lunches or elegant tea sandwiches. Easy to prepare and versatile for various occasions.
Ingredients
Instructions
- Mix together the cream cheese and deviled ham.
- This makes enough filling for one sandwich loaf of bread.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the deviled ham with canned chicken or tuna for a different flavor profile. Add spices like paprika or garlic powder to enhance the taste. For a healthier option, consider using low-fat cream cheese. This filling also works well as a dip for veggies or crackers.
Serving Suggestions
Serve this delicious sandwich filling on fresh bread or toasted bagels. It pairs beautifully with fresh veggies like cucumber and bell pepper slices. For a complete meal, consider serving it alongside a light salad or chips. This filling also works well as a spread on crackers for a quick appetizer.
Storage & Reheating
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. If you’re planning to use it later, you can freeze the mixture for up to a month. To reheat, allow it to thaw overnight in the fridge and then bring it to room temperature before spreading on bread.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Filling contains roughly 735 calories, with 22g protein, 9g carbohydrates, and 68g fat. It is an excellent source of vitamin A (67% of the Daily Value) and protein (45% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1472mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich filling ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld together, enhancing the taste. Be sure to let it sit at room temperature for a few minutes before spreading for easier application.
What types of bread work best for this filling?
This filling is versatile and can be used with various types of bread. White, whole wheat, or rye bread are all great options. For a fun twist, try using bagels or pita pockets. Toasting the bread can also add a nice crunch and enhance the overall texture.
Can I add other ingredients to the filling?
Absolutely! For added flavor and texture, consider mixing in chopped herbs like chives or parsley, or even some diced pickles. You can also incorporate shredded cheese for a richer taste. Experimenting with different ingredients can make this filling uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).