Franks And Stuffin' Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting casserole combining savory frankfurters, cheesy goodness, and seasoned stuffing, perfect for a quick, hearty meal that appeals to families and casual gatherings.

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Ingredients

  • 2 cups prepared stuffing mix
  • 8 slices American cheese
  • 1 1/2 cups tomato juice
  • 6 frankfurters

Instructions

  1. Mix the prepared stuffing, oregano, and tomato juice; stir well.
  2. Slice the frankfurters and cut up five slices of the American cheese.
  3. Add the sliced frankfurters and cheese to the stuffing mixture and pour into a greased 1 1/2-quart baking dish.
  4. Bake at 400°F for 20 minutes.
  5. Top with the remaining cheese and brown under the broiler.

Tips & Substitutions

For added flavor, consider mixing in some sautéed onions or bell peppers with the stuffing. You can also substitute turkey or chicken sausage for the frankfurters for a leaner option. If you want a bit more texture, add some chopped celery or nuts. Experimenting with different cheese types can also elevate the dish; try pepper jack for a spicy kick.

Serving Suggestions

This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. It can also be served alongside garlic bread or a light soup for a comforting dinner. For a fun twist, serve it as a filling for baked potatoes or in tacos for a casual gathering.

Storage & Reheating

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Franks And Stuffin' Casserole contains roughly 387 calories, with 18g protein, 78g carbohydrates, and 9g fat. It is an excellent source of iron (193% of the Daily Value), dietary fiber (137% of the Daily Value), and calcium (123% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 9.2g 12% DV
Carbs 77.5g 28% DV
Fiber 38.5g 100% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 1072.9mg 47% DV
Potassium 1556mg 33% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 122.1mcg 14% DV
Vitamin C 37.7mg 42% DV
Vitamin D 0mcg
Calcium 1597.4mg 100% DV
Iron 34.8mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While American cheese melts well, you can use cheddar, mozzarella, or a blend for a different flavor profile. Just be sure to adjust the amount based on the cheese's melting properties, as some cheeses may not melt as smoothly.

Is there a vegetarian version of this recipe?

Yes! You can easily make a vegetarian version by using plant-based sausages instead of frankfurters. Additionally, ensure that your stuffing mix is meat-free and consider adding vegetables like mushrooms or zucchini for extra flavor and texture.

Can I prepare this casserole ahead of time?

Definitely! You can assemble the casserole a day in advance and keep it covered in the refrigerator until you're ready to bake it. Just add a few extra minutes to the baking time if it goes into the oven cold from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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