Sandy'S Broccoli Soup

Name: Sandy'S Broccoli Soup
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 6 c. water; 8 oz. very thin (Kluski) noodles; 1/8 tsp. garlic powder; 1 lb. Velveeta cheese, cubed; 1 Tbsp. oleo; 6 chicken bouillon cubes; 1 tsp. salt; 6 c. milk; 2 1/2 c. cooked broccoli

Chicken Dairy

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Ingredients

3/4 c. onion, chopped ⓘ
6 c. water
8 oz. very thin (Kluski) noodles ⓘ
1/8 tsp. garlic powder ⓘ
1 lb. Velveeta cheese, cubed ⓘ
1 Tbsp. oleo ⓘ
6 chicken bouillon cubes ⓘ
1 tsp. salt ⓘ
6 c. milk ⓘ
2 1/2 c. cooked broccoli ⓘ

Instructions

Brown chopped onion in oleo.
Cook 3 minutes.
Add water and bouillon cubes; bring to boil.
Add noodles and salt.
Cook 5 minutes or until tender.
Add garlic powder and milk.
Bring to boil; add Velveeta cheese.
When cheese is melted, add broccoli. Makes 1 gallon.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV

Total Fat 10.4g 13% DV

Carbs 70.1g 26% DV

Fiber 3.5g 13% DV

Sugar 15.9g 32% DV

Electrolytes

Sodium 10540.5mg 100% DV

Potassium 675.3mg 14% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 71mcg 8% DV

Vitamin C 11.6mg 13% DV

Vitamin D 0.5mcg 2% DV

Calcium 314.5mg 24% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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