Sandy'S Cheesecake
Creamy and rich cheesecake with a buttery graham cracker crust, perfect for special occasions or as a crowd-pleasing dessert that balances sweetness and tang.
Ingredients
Instructions
- Melt butter and combine with graham cracker crumbs.
- Press the mixture into the bottom of a spring-form pan and set aside.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sugar and vanilla extract until well combined.
- Fold in sour cream until smooth.
- Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for about 60 minutes, or until the center is set.
- Allow to cool, then refrigerate for several hours before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).