Sandy'S Eclair Cake

Prep: 20 min Serves: 8 Cuisine: American

A creamy, no-bake layered dessert with vanilla pudding, Cool Whip, and graham crackers, perfect for gatherings and sweet cravings with a light, fluffy texture.

Be the first to rate this recipe

Ingredients

  • 2 pkg. French vanilla pudding (instant)
  • 3 c. milk
  • 1 (12 oz.) carton Cool Whip

Instructions

  1. Beat the pudding and milk until thickened.
  2. Fold in the Cool Whip.
  3. Line the bottom of a 9 x 13-inch pan with graham crackers.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers.
  6. Spread the remaining pudding mixture over the graham crackers.
  7. Top with a final layer of graham crackers and chill before serving.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.2g 5% DV
Carbs 42.1g 15% DV
Fiber 1.6g 6% DV
Sugar 21.5g 43% DV

Electrolytes

Sodium 237mg 10% DV
Potassium 114.5mg 2% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 211mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →