Breakfast Potato Casserole
A hearty breakfast casserole combining tender potatoes, savory sausage links, hard-cooked eggs, and a creamy chive topping, perfect for weekend brunch or family mornings.
Ingredients
Instructions
- Cook potatoes in boiling salted water until tender.
- Drain and cool slightly.
- Peel and slice the potatoes.
- Brown sausages in a skillet.
- Arrange two-thirds of potato slices in the bottom of a buttered baking dish.
- Layer eggs over the potatoes.
- Arrange sausage links in the center of the casserole.
- Place remaining potato slices around the edge of the casserole.
- Combine sour cream, milk, flour, salt, and pepper to make the sauce.
- Pour the sauce over the casserole.
- Sprinkle with chopped chives.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. Feel free to swap in different sausages or even turkey sausage for a lighter option. If you're short on time, pre-cooked frozen hash browns can be used instead of fresh potatoes, but adjust baking time accordingly. This dish is versatile, so you can add veggies like bell peppers or spinach for extra flavor.
Serving Suggestions
This hearty casserole is perfect for brunch or a cozy breakfast. Serve it alongside a fresh fruit salad or buttery toast for a balanced meal. It also pairs beautifully with the Breakfast Egg And Cheese Bake for a delightful breakfast spread. For a touch of sweetness, consider adding a side of maple syrup or fruit preserves.
Storage & Reheating
Leftover Breakfast Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Potato Casserole contains roughly 831 calories, with 16g protein, 134g carbohydrates, and 26g fat. It is an excellent source of vitamin C (103% of the Daily Value), potassium (53% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything and cover it tightly with plastic wrap or foil. Store it in the refrigerator overnight. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Can I freeze this casserole?
You can freeze the assembled but unbaked casserole. Cover it tightly with foil and store it in the freezer for up to 2 months. To bake, thaw it in the refrigerator overnight and then bake according to the original instructions, adding a few extra minutes if needed.
What can I substitute for hard-cooked eggs?
If you're looking for an alternative to hard-cooked eggs, consider using scrambled eggs instead. Just cook them separately and layer them over the sausage before adding the sauce. This change can add a fluffier texture to the casserole while still providing protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).