Sausage Hash Brown Casserole
A hearty casserole combining savory sausage, crispy hash browns, and creamy mushroom soup, topped with melted cheddar cheese—perfect for breakfast, brunch, or comforting family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sausage, cream of mushroom soup, milk, hash browns, pepper, and salt together in a large bowl.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake uncovered for 1 1/2 hours.
- Remove from oven and sprinkle shredded cheddar cheese on top.
- Return to oven and bake until cheese is melted and bubbly.
Tips & Substitutions
For a heartier dish, consider adding vegetables like bell peppers or onions to the mix. You can also substitute the sausage with turkey or chicken sausage for a lighter option. If you're short on time, using pre-shredded cheese can save you some prep. For a twist, try adding hot sauce or spices to give it a kick, similar to the flavors in the Layered Pizza Dip.
Serving Suggestions
This casserole makes a great brunch dish and pairs beautifully with a fresh fruit salad or a side of scrambled eggs. For a complete meal, serve it alongside a light green salad. It also works well as a comforting dinner option. Consider offering hot sauce or salsa on the side for those who enjoy a bit more flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal, but the oven will help maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Hash Brown Casserole contains roughly 919 calories, with 35g protein, 84g carbohydrates, and 51g fat. It is an excellent source of vitamin C (121% of the Daily Value), calcium (95% of the Daily Value), and protein (69% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1571mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning or when you're ready to serve. This makes it a great option for brunch or potlucks, as it can be assembled in advance.
What type of sausage works best?
You can use any type of sausage you prefer, such as pork, turkey, or even vegetarian sausage. If you enjoy a bit of spice, consider using a spicy Italian sausage for added flavor. Just make sure to cook it before mixing it with the other ingredients.
Can I freeze leftovers?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap it tightly in foil or place it in an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).