Ice Box Cake
A rich, no-bake ice box cake layered with graham crackers, pecans, and sweet marshmallow mixture, perfect for gatherings and dessert lovers seeking a creamy, crunchy treat.
Ingredients
Instructions
- In a double boiler, melt butter, marshmallows, and Eagle Brand milk until smooth.
- In a large pan, mix graham cracker crumbs, vanilla wafer crumbs, and evaporated milk.
- Pour the melted mixture over the dry ingredients and add the pecans.
- Combine all ingredients thoroughly and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure that the butter and marshmallows are fully melted together before combining with the dry ingredients. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. For added flavor, consider mixing in a teaspoon of vanilla extract or a dash of cinnamon. This dessert is reminiscent of classic American recipes and is perfect for summer gatherings.
Serving Suggestions
This Ice Box Cake can be served as a delightful dessert at family gatherings or potlucks. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for an extra treat. If you're looking for more ideas, consider serving it alongside a slice of Aunt Jean's Cheese Pie for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors deepen as it sits, making it even more delicious on the second day. To serve, simply scoop out portions directly from the container; no reheating is necessary as it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Box Cake contains roughly 2246 calories, with 27g protein, 266g carbohydrates, and 121g fat. It is an excellent source of iron (177% of the Daily Value), vitamin A (111% of the Daily Value), and calcium (103% of the Daily Value). Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of miniature?
Yes, you can use regular marshmallows instead of miniature. Just be sure to cut them into smaller pieces to ensure they melt evenly. This will help maintain the smooth texture of the cake. However, the miniature marshmallows will create a more uniform mixture and may be easier to melt.
How long does it take for the cake to set?
The Ice Box Cake typically takes about 4 to 6 hours to set in the refrigerator, but for best results, it's recommended to leave it overnight. This allows the flavors to meld and the cake to firm up properly, resulting in a deliciously creamy texture that is easy to slice and serve.
Can I make this cake in advance?
Absolutely! This Ice Box Cake is perfect for making in advance. It can be prepared a day or two ahead of time, making it ideal for parties or gatherings. Just remember to store it in the refrigerator, and it will be ready to serve when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).