Other Tortilla Rolls
Cream cheese and chopped olives are combined to create flavorful, easy-to-make tortilla rolls perfect for snacks, parties, or light appetizers, appealing to cheese and olive lovers.
Ingredients
Instructions
- Mix the cream cheese and chopped olives together.
- Spread the mixture evenly on a flour tortilla.
- Roll up the tortilla tightly.
- Cut the rolled tortilla into 1-inch sections to serve.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or bell peppers into the cream cheese and olives. If you're looking for a healthier option, substitute low-fat cream cheese or Greek yogurt. You can also use whole grain tortillas for a more nutritious twist. These tortilla rolls are versatile; you can experiment with other ingredients like herbs or spices to enhance the taste further.
Serving Suggestions
These tortilla rolls make an excellent appetizer or snack and pair beautifully with Guacamole From Mexico for a creamy contrast. Serve them alongside a fresh salad or as part of a platter with other Mexican recipes for a festive gathering. They also go well with salsa or a tangy dipping sauce for added flavor.
Storage & Reheating
Store any leftover tortilla rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for 15-20 seconds or enjoy them cold. If you prefer a warm snack, you can also lightly toast them in a skillet for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Other Tortilla Rolls contains roughly 479 calories, with 12g protein, 32g carbohydrates, and 34g fat. It is an excellent source of vitamin A (34% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla rolls ahead of time?
Absolutely! You can prepare the rolls a day in advance and store them in the refrigerator. Just make sure to wrap them tightly to prevent drying out. When ready to serve, simply slice them into sections, and they're good to go!
What can I substitute for cream cheese?
If you're looking for a lighter option, you can replace cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will still give you a creamy texture while reducing calories. Just ensure the consistency is spreadable for easy application on the tortillas.
Are there any vegetarian options for the filling?
Yes, these tortilla rolls are quite versatile! You can add diced vegetables like bell peppers, carrots, or even spinach along with the olives. For extra flavor, consider incorporating herbs like cilantro or dill. This makes a delightful vegetarian option that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).