Santa'S Red Raspberry Ring
A vibrant raspberry gelatin ring with creamy ice cream and tangy lemonade, perfect for summer parties and dessert tables, offering a delightful mix of fruity flavors and textures.
Ingredients
Instructions
- Drain the raspberries, reserving the syrup.
- Dissolve the raspberry gelatin in boiling water.
- Add ice cream by spoonfuls and stir until melted.
- Stir in the lemonade concentrate and reserved raspberry syrup.
- Chill until the mixture is partially set.
- Add the raspberries and chopped pecans to the mixture.
- Turn the mixture into a 6-cup ring mold.
- Chill until the gelatin is firm.
Tips & Substitutions
For a more pronounced raspberry flavor, consider adding a splash of raspberry extract. If you prefer a smoother texture, you can blend the thawed raspberries before adding them to the mixture. To make this recipe a bit lighter, you can substitute the vanilla ice cream with a low-fat or dairy-free alternative. This dessert pairs beautifully with Lemon-Blueberry Brunch Cake for a delightful brunch spread.
Serving Suggestions
This vibrant dessert is best served chilled, allowing the flavors to meld beautifully. For a decorative touch, garnish each serving with fresh mint leaves or additional raspberries. It pairs well with a light, fruity beverage or can be served alongside light salads, such as Strawberry Delight Salad, for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, simply slice the ring and plate it directly from the fridge. Avoid refreezing, as this can change the texture of the gelatin and ice cream mixture, making it less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Santa'S Red Raspberry Ring contains roughly 423 calories, with 9g protein, 52g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of protein and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used instead of frozen ones. However, you may need to adjust the amount of syrup since fresh raspberries typically have less liquid. Ensure the fresh raspberries are ripe for the best flavor in your dessert.
How long does the gelatin take to set?
The gelatin mixture usually takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it a day in advance so you can enjoy a firm and well-set dessert without any rush.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day or two in advance. Just make sure to keep it covered in the refrigerator after it has set. This allows the flavors to develop even more, making it a perfect make-ahead treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).