Sara Mauser'S Sugar Cookies
Deliciously soft sugar cookies with 1/2 cup of nuts, perfect for holiday parties or a sweet afternoon treat. Light, buttery, and nutty, they’re a crowd‑pleaser for families and dessert lovers alike.
Ingredients
Instructions
- Cream Crisco and sugar until light and fluffy.
- Add egg and beat well.
- Add flour, vanilla, and nuts, then blend until smooth.
- Shape dough into 2‑inch rolls.
- Wrap rolls in waxed paper.
- Chill overnight.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before measuring. If you don't have Crisco, you can substitute it with an equal amount of unsalted butter. To add extra flavor, consider incorporating a pinch of almond extract along with the vanilla. For nut lovers, chopped pecans or walnuts work well, but if you're looking for a nut-free version, simply omit them.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate them by serving them with tea or coffee at your next gathering. They pair beautifully with Granny Buchan'S Old Fashion Tea Cake for a sweet treat platter. Consider decorating them with icing or sprinkles to make them festive for parties or holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the dough before chilling. Slice and bake straight from the freezer, adjusting the baking time slightly longer. This method ensures you can enjoy freshly baked cookies any time you crave them.
Nutrition & Diet Analysis (per serving)
Each serving of Sara Mauser'S Sugar Cookies contains roughly 717 calories, with 11g protein, 125g carbohydrates, and 13g fat. It is an excellent source of calcium (23% of the Daily Value), protein (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic the self-rising effect. This adjustment will help your cookies rise properly and maintain their light texture.
How can I make these cookies more flavorful?
To enhance the flavor, try adding a tablespoon of lemon zest or a teaspoon of almond extract along with the vanilla. You can also experiment with different types of nuts or even chocolate chips for a delicious twist that complements the sweetness of the cookies.
What can I do if my cookie dough is too sticky?
If the dough feels overly sticky, try chilling it for an additional 30 minutes before shaping. This will make it easier to handle. You can also lightly flour your hands or the work surface when rolling the dough into shapes, ensuring they keep their form without becoming too messy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).