Sarah'S Apple Pie

Name: Sarah'S Apple Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 large apples, pared, cored and sliced; 1 tsp cinnamon; 1 cup sugar; 1/2 cup butter; 1/2 cup brown sugar; 1 tsp cinnamon; 1 cup flour; 1/8 tsp salt

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A warm, comforting apple pie featuring tender sliced apples and a cinnamon-sugar topping, perfect for dessert gatherings or family dinners, offering classic flavors in every bite.

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Ingredients

5 large apples, pared, cored and sliced ⓘ
1 tsp cinnamon ⓘ
1 cup sugar ⓘ
1/2 cup butter ⓘ
1/2 cup brown sugar ⓘ
1 tsp cinnamon ⓘ
1 cup flour ⓘ
1/8 tsp salt ⓘ

Instructions

Spread sliced apples in a greased 9 x 13-inch pan.
Combine cinnamon and 1 cup sugar; sprinkle over the apples.
Mix butter, brown sugar, cinnamon, flour, and salt to form a crumbly topping.
Spread the topping evenly over the apples.
Sprinkle with pecans.
Bake at 350°F (175°C) for 45 minutes to 1 hour until golden.
Spoon into dessert dishes and top with whipped cream.
Serve warm or cool.

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 50g 64% DV

Carbs 68g 25% DV

Fiber 4.5g 16% DV

Sugar 34.1g 68% DV

Electrolytes

Sodium 9776.5mg 100% DV

Potassium 277mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 19.1mg 21% DV

Calcium 101.8mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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