Sarah'S Apple Pie
A warm, comforting apple pie featuring tender sliced apples and a cinnamon-sugar topping, perfect for dessert gatherings or family dinners, offering classic flavors in every bite.
Ingredients
Instructions
- Spread sliced apples in a greased 9 x 13-inch pan.
- Combine cinnamon and 1 cup sugar; sprinkle over the apples.
- Mix butter, brown sugar, cinnamon, flour, and salt to form a crumbly topping.
- Spread the topping evenly over the apples.
- Sprinkle with pecans.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until golden.
- Spoon into dessert dishes and top with whipped cream.
- Serve warm or cool.
Tips & Substitutions
For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you're short on time, you can substitute store-bought pie crust for the crumbly topping. Consider adding a pinch of nutmeg for extra warmth or using oats in the topping for added texture. To enhance the dish, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Serving Suggestions
Serve Sarah's Apple Pie warm with a dollop of whipped cream for a classic touch. It pairs beautifully with a scoop of vanilla ice cream, which complements the spiced apples perfectly. For a more festive twist, consider serving it alongside a slice of Fruit Parfait Salad. This dessert is also great for gatherings or as a comforting treat on a chilly evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-45 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This pie is also delicious served cold, making it versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Apple Pie contains roughly 625 calories, with 6g protein, 44g carbohydrates, and 49g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them first to remove excess moisture. This will help maintain the texture of the pie and prevent it from becoming soggy. Fresh apples are ideal for the best flavor and texture, but frozen can work in a pinch.
What type of apples are best for apple pie?
The best choices for apple pie include varieties like Granny Smith for tartness and Honeycrisp or Fuji for sweetness. A mix of these apples provides a balanced flavor and texture. Avoid apples that are too soft, like Red Delicious, as they can become mushy when baked.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to refresh the flavors. This makes it a convenient option for holidays or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).