Sarah'S Cheese Cake
A creamy, tangy cheesecake with a sweet graham cracker crust, perfect for gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Mix the cream cheese, eggs, sugar, lemon juice, sour cream, and vanilla in a medium-sized bowl at high speed until well blended.
- Pour the mixture into the graham cracker crust.
- Bake at 375°F (190°C) for 30 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is fully softened before mixing. If you're out of sour cream, plain yogurt can be a great substitute. Adding a touch of cornstarch can help stabilize the filling. Consider incorporating a swirl of fruit puree for added flavor, or try pairing it with a slice of your favorite Strawberry Minute Cream Pie for a delightful dessert spread.
Serving Suggestions
Serve the cheesecake chilled, optionally topping it with fresh berries or a drizzle of chocolate sauce for added flair. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. This rich dessert is perfect for special occasions or a cozy gathering, complementing the flavors of other sweet treats like Gourmet Chocolate Cheesecake.
Storage & Reheating
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to five days. To enjoy it later, let it come to room temperature before serving, or gently reheat in a low oven for a few minutes, taking care not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Cheese Cake contains roughly 299 calories, with 5g protein, 46g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can experiment with other options like an Oreo crust or a nut-based crust for a gluten-free version. Just ensure the crust complements the creamy filling for best results.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center has a slight jiggle. A knife inserted in the center should come out clean. Be careful not to overbake, as this can lead to cracks in the surface.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to two months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).