Sausage Wontons
Sausage wontons are savory, cheesy bites filled with spicy sausage and colorful peppers, perfect for parties or snacks, offering a crispy shell and gooey interior.
Ingredients
Instructions
- Brown and drain the ground sausage.
- Add chopped green and red bell peppers, chopped black olives, Ranch dressing mix, sour cream, and shredded cheeses to the sausage. Stir together.
- Lightly brush wonton wrappers with olive oil, leaving almost no oil on the shells.
- Place the wonton wrappers into muffin tin cups.
- Bake the empty shells for 5 minutes at 350°F (175°C).
- Remove from oven.
- Fill each shell with about a tablespoon of sausage mixture.
- Return the filled shells to the oven and bake for an additional 6 to 7 minutes or until the cheeses have melted and the shells are golden brown.
Tips & Substitutions
For a bit of extra flavor, consider adding some minced garlic or a dash of hot sauce to the sausage mixture. You can substitute ground turkey or chicken for a lighter option. If you don't have Ranch dressing mix, a combination of garlic powder, onion powder, and herbs can work as a substitute. Be careful not to overfill the wonton wrappers to prevent them from tearing.
Serving Suggestions
These sausage wontons make excellent appetizers for gatherings. Serve them with a side of marinara or ranch dressing for dipping. They pair beautifully with other American recipes like Janet'S Praline Graham Squares for dessert, creating a well-rounded meal. Consider adding a fresh salad to balance out the richness of the wontons.
Storage & Reheating
Store any leftover sausage wontons in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through, helping them stay crisp. Alternatively, a microwave can be used, but it may make the wrappers soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Wontons contains roughly 623 calories, with 25g protein, 29g carbohydrates, and 46g fat. It is an excellent source of vitamin A (248% of the Daily Value), vitamin C (57% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage wontons before baking?
Yes, you can freeze the assembled wontons before baking. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. When ready to bake, cook from frozen, adding a few extra minutes to the baking time for a crispy finish.
What can I use if I don't have wonton wrappers?
If you don't have wonton wrappers, you can use egg roll wrappers cut into squares or small puff pastry sheets. Just adjust the baking time as needed, since puff pastry may bake faster and become golden brown more quickly.
Can I make these sausage wontons vegetarian?
Absolutely! Substitute the ground sausage with a plant-based sausage or a mixture of finely chopped vegetables and beans. You might want to add some extra spices for flavor. The cheese can remain or be swapped for dairy-free alternatives to keep it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).