Sarah'S Chicken
Sarah's Chicken offers a sweet and savory glaze with Russian dressing, onion soup, and apricot preserves, creating a flavorful dish perfect for casual family dinners.
Ingredients
Instructions
- Combine small jar Russian dressing, onion soup, and apricot preserves in a bowl.
- Pour the mixture over skinned and boned chicken breasts.
- Bake uncovered at 325°F for 1 hour.
Tips & Substitutions
For a flavor boost, consider adding garlic powder or fresh herbs like parsley or thyme to the dressing mixture. You can substitute the Russian dressing with a homemade blend of mayo, ketchup, and a splash of vinegar for a similar tang. If you're looking for a sweeter profile, peach preserves can work in place of apricot.
Serving Suggestions
Serve this dish with fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad complement the meal nicely. For a festive touch, consider pairing it with Thelma's Fruit Punch for a refreshing drink option that balances the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also microwave it on medium power for a few minutes, but this may result in a slightly drier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Chicken contains roughly 74 calories, with 0g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. You can thaw them overnight in the refrigerator or use the microwave's defrost setting. Just ensure they reach an internal temperature of 165°F when cooked.
What can I serve with Sarah's Chicken?
This dish pairs well with simple sides like steamed broccoli or a side salad. For a heartier meal, consider serving it over rice or alongside buttery mashed potatoes. You might also enjoy it with a side of Orange-Kissed Beets for a colorful plate.
Can I make this dish ahead of time?
Absolutely! You can prepare the dressing mixture and coat the chicken up to a day in advance. Simply cover and refrigerate. When you're ready to bake, allow the chicken to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).