Sarah'S Cinnamon Coffee Cake
A moist, cinnamon-swirled coffee cake with a tender crumb, perfect for breakfast or brunch gatherings, featuring warm spices and a delightful brown sugar swirl.
Ingredients
Instructions
- Mix the yellow cake mix, instant butterscotch pudding, water, salad oil, sour cream, and eggs together until well combined.
- Pour the batter into a greased and floured Bundt pan.
- Combine the light brown sugar and ground cinnamon to make the cinnamon-sugar mixture.
- Swirl the cinnamon-sugar mixture through the batter using a knife or skewer to create a marbled effect.
- Bake at 350°F (175°C) for 50 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 30 minutes before removing.
Tips & Substitutions
For a richer flavor, you can substitute half of the salad oil with melted butter. If you don't have butterscotch pudding, vanilla pudding works well too. To enhance the cinnamon flavor, consider adding a pinch of nutmeg or using a cinnamon blend. Ensure your Bundt pan is well-greased to prevent sticking, and for a fun twist, try incorporating chopped nuts or chocolate chips into the batter.
Serving Suggestions
This cinnamon coffee cake is perfect for breakfast or as a delightful afternoon snack. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream. It pairs beautifully with a hot cup of coffee or tea. For a fuller meal, consider serving it alongside a fresh fruit salad or a light yogurt to balance the sweetness.
Storage & Reheating
Store any leftover cinnamon coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Cinnamon Coffee Cake contains roughly 162 calories, with 1g protein, 28g carbohydrates, and 6g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as chocolate or spice cake for a unique flavor. Just make sure the consistency of the cake mix is similar to that of yellow cake mix for the best results.
What can I serve with this cinnamon coffee cake?
This cake is versatile and can be served with various accompaniments. Consider pairing it with fresh fruit, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added indulgence. It also complements well with a side of yogurt or a fruit-based salad.
Can I freeze the cinnamon coffee cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving or reheat it in the oven for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).