Mrs. Barrow'S Rolls
Mrs. Barrow's Rolls are soft, buttery, and slightly sweet rolls that are perfect for breakfast or dinner. Their fluffy texture and warm flavor appeal to all ages.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl and set aside.
- Scald the milk and add it to the yeast mixture.
- While still hot, add shortening, sugar, and salt. Stir until dissolved and cool to lukewarm.
- Mix with the yeast mixture, beaten egg, and enough flour to beat with a heavy spoon or dough hook in a mixer.
- Beat well, then add remaining flour gradually to knead the dough.
- Knead the dough well and place it into a greased bowl to rise until doubled in bulk.
- Make into rolls and place in a greased baking dish, rolling each roll lightly in shortening to prevent sticking.
- Let the rolls rise until they double in size again.
- Bake at 375°F (190°C) for about 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk or adding a bit of melted butter along with the shortening. If you’re out of yeast, you can try using baking powder, though the texture will be different. Ensure your water is warm, not hot, to activate the yeast properly. Kneading should be thorough to develop gluten for fluffy rolls.
Serving Suggestions
These rolls are perfect alongside a hearty soup or salad, such as Y-U-M-M Salad, or served with butter and jam for breakfast. They pair beautifully with Aunt Martha'S Cake for dessert. For a savory option, try serving them with herbed chicken for a delightful meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Barrow'S Rolls contains roughly 432 calories, with 5g protein, 43g carbohydrates, and 28g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. Start with a mix of whole wheat and all-purpose flour to achieve a lighter texture, gradually increasing the whole wheat as you adjust to the flavor and texture.
How can I ensure my rolls are fluffy?
To achieve fluffy rolls, make sure to knead the dough until it's smooth and elastic. Allow it to rise in a warm place, and don't rush the second rise after shaping the rolls. This resting time is crucial for developing air pockets.
What can I add to the dough for extra flavor?
Consider adding herbs like rosemary or thyme for a savory twist, or mix in some garlic powder for added depth. You could also incorporate a handful of shredded cheese into the dough for a cheesy variation that complements many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).