Coconut Mound Balls

Prep: 140 min Cuisine: American

Coconut Mound Balls are rich, sweet confections with a coconut and chocolate flavor, perfect for coconut lovers and special occasions, offering a deliciously creamy and crunchy treat.

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Ingredients

  • 1 cup butter
  • 1 cup sweetened condensed milk
  • 2 (14 oz.) bags coconut
  • 2 (1 lb.) boxes confectioners sugar
  • 1/2 block paraffin
  • 12 oz. semi-sweet chocolate chips

Instructions

  1. Cream butter into sweetened condensed milk until well blended.
  2. Add coconut and confectioners sugar; mix thoroughly.
  3. Freeze the mixture for 2 hours.
  4. Roll into 1-inch balls and refreeze for 20 minutes.
  5. Using a double boiler, melt paraffin and semi-sweet chocolate chips together.
  6. Insert a toothpick into each coconut ball.
  7. Dip the balls into the melted chocolate using the toothpick.
  8. Allow the coated balls to cool on waxed paper.
  9. Remove toothpicks or leave them in as desired.
  10. Store in refrigerator.

Tips & Substitutions

For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you want to avoid paraffin, you can substitute with a bit of coconut oil to achieve the same dipping consistency. Make sure to freeze the mixture long enough for easier rolling. Also, for a festive twist, add a splash of vanilla extract to the mixture.

Serving Suggestions

Serve these delightful coconut mound balls as a sweet treat at parties or family gatherings. They pair beautifully with Y-U-M-M Salad for a light meal. You can also present them on a dessert platter alongside Aunt Martha'S Cake for a festive dessert selection. They make a great addition to holiday cookie trays as well.

Storage & Reheating

Store the coconut mound balls in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, consider freezing them. To enjoy later, simply thaw them in the fridge for a few hours before serving, ensuring they retain their shape and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Coconut Mound Balls contains roughly 1730 calories, with 5g protein, 231g carbohydrates, and 90g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).

1730 kcal 87% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 90.3g 100% DV
Carbs 230.6g 84% DV
Fiber 0g
Sugar 226.7g 100% DV

Electrolytes

Sodium 80.2mg 3% DV
Potassium 226.6mg 5% DV
Cholesterol 275.6mg 92% DV

Vitamins & Minerals

Vitamin A 44.4mcg 5% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 172.4mg 13% DV
Iron 0.2mg 1% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add nuts to the coconut mound balls?

Yes, adding chopped nuts like almonds or walnuts can add a delightful crunch and flavor to the coconut mound balls. Simply mix in about half a cup of finely chopped nuts after combining the coconut and confectioners sugar for a tasty variation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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