Sarah's Pumpkin Bread
Ingredients
Instructions
- You will also need: 2 bread pans about 9-inch x 5-inch x 3-inch (I use the disposable ones to make cleanup easy).
- In a large mixing bowl, mix sugar and shortening until fluffy.
- Stir in eggs, pumpkin, and water.
- Blend in flour, baking soda, salt, baking powder, cinnamon, and cloves.
- Pour evenly into pans and bake about 70 minutes.
- Plunge a toothpick or knife into the center of one of the loaves at this point to make sure it comes out clean.
- Serve warm with butter or cream cheese.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).