Sarah'S Spoon Bread

Instructions

1. Heat milk over medium heat until a film forms on the surface.
2. Melt shortening in the warm milk.
3. Let the milk mixture cool to room temperature.
4. Sprinkle dry yeast over warm water in a large bowl.
5. Stir until the yeast is dissolved.
6. Add sugar, salt, shortening, and the milk mixture to the yeast.
7. Mix well to combine.
8. Add 3 cups of flour to the mixture.
9. Beat at medium speed for 2 minutes.
10. Gradually add the remaining flour and mix well.
11. Cover the bowl with a towel and let rise in a warm place until doubled in size, about 30 minutes.
12. Grease a 9 x 5 x 3-inch loaf pan.
13. Using a wooden spoon, beat the dough vigorously for 25 strokes.
14. Pour the dough into the prepared pan.
15. Cover with a towel and let rise until the dough reaches the top of the pan, about 30 minutes.
16. Bake in a preheated oven at 400°F (200°C) for 40 to 50 minutes until the bread sounds hollow when tapped.
17. Remove from the pan and let cool.