Rice Jardin

Cook: 15 min

A hearty vegetable and rice casserole featuring zucchini, corn, and tomatoes, seasoned with coriander. Perfect for a comforting vegetarian meal or side dish.

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Ingredients

  • 3/4 c. onions, chopped
  • 1 1/2 lb. zucchini, thinly sliced
  • 2 Tbsp. butter or margarine
  • 1 lb. can whole kernel corn
  • 1 lb. can tomatoes
  • 3 c. cooked rice
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ground coriander

Instructions

  1. Saute onions and zucchini in butter or margarine until tender.
  2. Add remaining ingredients and stir to combine.
  3. Cover and simmer for 15 minutes.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers while sautéing the onions and zucchini. You can also substitute the zucchini with other summer vegetables like yellow squash or bell peppers. If you're looking for a heartier dish, adding cooked beans or lentils can boost the protein content, making it perfect for vegetarian recipes.

Serving Suggestions

Rice Jardin can be served as a main dish or a side. It pairs beautifully with grilled chicken or fish for a balanced meal. For a complete vegetarian meal, serve it alongside a fresh green salad and a light dressing like Banana Poppy Seed Dressing or Yogurt Soup(From Iran).

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in 1-minute intervals, stirring in between, until heated through. Alternatively, you can reheat on the stove over low heat, adding a splash of water if needed to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Jardin contains roughly 950 calories, with 33g protein, 190g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (208% of the Daily Value), vitamin C (208% of the Daily Value), and iron (130% of the Daily Value). Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).

950 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 33g 66% DV
Total Fat 26g 33% DV
Carbs 190.1g 69% DV
Fiber 58.3g 100% DV
Sugar 6g 12% DV

Electrolytes

Sodium 1743.8mg 76% DV
Potassium 2437.9mg 52% DV
Cholesterol 5.6mg 2% DV

Vitamins & Minerals

Vitamin A 67.5mcg 7% DV
Vitamin C 187mg 100% DV
Calcium 862.9mg 66% DV
Iron 23.5mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables can be a convenient alternative. Just ensure to thaw and drain them before adding to the dish to avoid excess moisture, which can affect the texture.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños when sautéing the onions and zucchini. Adjust the amount to your personal spice tolerance for the best results.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare Rice Jardin a day in advance. Just store it in the refrigerator after cooking and reheat when ready to serve. This allows the flavors to meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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