Apricot-Prune Coffeecake
A delightful coffee cake featuring a crumbly streusel topping with sweet apricots and prunes, perfect for breakfast or a cozy snack with coffee or tea.
Ingredients
Instructions
- In a small bowl, combine the light brown sugar, softened butter, flour, and ground cinnamon.
- Mix with a fork until the mixture is crumbly.
- Set aside the streusel mixture.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of flour, almond flour can be a delicious substitute, adding a nutty taste. To enhance the cinnamon flavor, try adding a pinch of nutmeg. Make sure the butter is at room temperature for easier mixing. This streusel can also be used as a topping for muffins or pancakes.
Serving Suggestions
This Apricot-Prune Coffeecake is perfect for brunch or as a delightful afternoon snack. Serve it with a cup of coffee or tea for a cozy pairing. It also pairs beautifully with Vegetable Dip For Fresh Vegetables for a balanced spread. For a touch of sweetness, consider drizzling it with honey or a light glaze.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm them in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Prune Coffeecake contains roughly 167 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but the texture and moisture content will differ. If using fresh, chop them finely and reduce the baking time slightly to avoid a soggy texture. Dried apricots provide a concentrated sweetness that complements the coffeecake well.
Can I make this coffeecake gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. Make sure to check that your baking powder is gluten-free as well. The texture may vary slightly, but it should still turn out delicious.
How can I make this recipe healthier?
To make this coffeecake healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the amount of brown sugar by a third and replace it with unsweetened applesauce for moisture. Adding nuts like walnuts or almonds can boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).