Sara'S Cinnamon Buns
Sweet and fragrant cinnamon buns with a soft, fluffy texture, perfect for breakfast or dessert, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Dissolve yeast in warm water with 1 teaspoon sugar.
- In a large bowl, put 3 cups flour; stir in milk, sugar, Crisco, baking powder, salt, and egg.
- Mix until smooth.
- Add yeast mixture and enough flour to make dough easy to handle.
- Turn dough onto floured board and knead for 5 minutes until smooth.
- Place in a greased bowl and let rise in a warm place, about 1 1/2 hours or until doubled in bulk.
- Divide dough into 3 parts.
- Place 1/3 of the dough on a floured board and roll into an oblong shape, approximately 1/2 inch thick.
Tips & Substitutions
Make sure your water is warm, not hot, to properly activate the yeast. For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you’re out of Crisco, unsalted butter works well as a substitute. Using a stand mixer can help knead the dough more efficiently. For a sweet twist, add raisins or nuts to the filling.
Serving Suggestions
Serve these cinnamon buns warm, drizzled with a simple glaze made from powdered sugar and milk. They pair beautifully with a cup of coffee or tea for breakfast or as an afternoon treat. For a complete brunch spread, consider serving with Lemon Meringue Pies or fresh fruit.
Storage & Reheating
Store leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Cinnamon Buns contains roughly 186 calories, with 4g protein, 40g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough doesn't rise, ensure your yeast is fresh and the water temperature was appropriate. If it's too cold, the yeast won't activate; if it's too hot, it can kill the yeast. In future, test the yeast by dissolving it in warm water with a bit of sugar before adding it to your dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).