Raspberry Cheese Pie
A luscious raspberry cheese pie featuring a pecan crust, creamy filling, and fresh raspberries, perfect for special occasions or a delightful summer dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a processor, blend pecans, brown sugar, cinnamon, and ground cloves until finely chopped.
- Transfer the mixture to a bowl.
- Add melted butter to the pecan mixture and mix well.
- Press the mixture into the bottom of a 9-inch spring-form pan, and press up the sides to form the crust.
- Chill the crust for 30 minutes.
- Bake the crust in the preheated oven until golden brown, about 20 minutes. Cool completely on a rack.
- In a mixing bowl, beat cream cheese until smooth.
- In a separate bowl, whip the whipping cream until soft peaks form.
- Gradually add sugar and vanilla to the cream cheese, mixing well.
- Gently fold in the whipped cream to the cream cheese mixture.
- In a small saucepan, combine water and cornstarch, then cook until thickened.
- Let the cornstarch mixture cool slightly.
- Spread the cheese filling evenly over the cooled crust.
- Arrange fresh raspberries on top of the filling.
- Pour the cooled cornstarch mixture over the raspberries and filling.
- Refrigerate the pie for at least 2 hours before serving.
Tips & Substitutions
For a nuttier flavor, toast the pecans before blending. If you don't have fresh raspberries, consider using frozen ones, but thaw and drain them first to avoid excess moisture. You can also substitute the cream cheese with a non-dairy alternative for a lighter version. If you prefer a sweeter filling, increase the sugar slightly, but be cautious not to overpower the raspberries' natural tartness.
Serving Suggestions
Serve the Raspberry Cheese Pie chilled, garnished with additional fresh raspberries for a beautiful presentation. A dollop of whipped cream on the side pairs wonderfully, enhancing the creamy texture. This pie is a delightful finish to a summer meal, especially when served alongside light American recipes like grilled chicken salads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the raspberries, avoid covering them directly, as this may cause moisture buildup. If you need to reheat, do so gently in the refrigerator, as this pie is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cheese Pie contains roughly 1604 calories, with 6g protein, 64g carbohydrates, and 148g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the crust?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just be aware that this will slightly alter the flavor profile of the crust, but it will still be delicious. Make sure to adjust the quantity to match the texture and flavor you desire.
How can I make this pie gluten-free?
To make the Raspberry Cheese Pie gluten-free, ensure that the brown sugar and cornstarch you use are certified gluten-free. The crust made from pecans is naturally gluten-free, so you can enjoy this dessert without any worries about gluten intolerance.
Can I prepare this pie ahead of time?
Absolutely! You can prepare the Raspberry Cheese Pie a day in advance. Just ensure to cover it well with plastic wrap or foil to keep it fresh in the refrigerator. This allows the flavors to meld beautifully, making it an ideal dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).