Sardine Spread
A savory sardine spread with hard-boiled eggs and tangy horseradish, perfect for spreading on rye bread and ideal for parties or quick appetizers.
Ingredients
Instructions
- Combine sardines, chopped hard-boiled eggs, horseradish, Worcestershire sauce, and mayonnaise or salad dressing in a blender or food processor.
- Process until well mixed and spreadable, adding more mayonnaise or dressing if needed to reach the desired consistency.
- Serve the sardine spread on party rye or your choice of bread.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).