Shrimp Or Crab Meat
Creamy shrimp or crab meat mixture with a hint of horseradish and onion, baked with bread crumbs and cheese, perfect for entertaining or a flavorful appetizer.
Ingredients
Instructions
- Mix milk, shrimp or crab meat, and cream cheese together in a bowl.
- Add minced onion, horseradish, and Worcestershire sauce to the mixture.
- Transfer to a baking dish, cover, and bake at 350°F for 30 minutes.
- After 20 minutes of baking, sprinkle bread crumbs and grated cheese on top.
- Continue baking for an additional 10 minutes until golden and bubbly.
- Serve warm with crackers, Melba toast, or bagel chips.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and adjust the milk to your desired consistency. If you prefer a spicier kick, consider increasing the horseradish to taste. Fresh shrimp can be substituted for canned, but ensure they are cooked and chopped. Panko bread crumbs work well for added crunch. This recipe is versatile and can also be adapted for crab meat, making it a delightful addition to your seafood recipes.
Serving Suggestions
Serve this dish warm with an assortment of crackers, Melba toast, or bagel chips for dipping. It makes a great appetizer for gatherings, complementing dishes like Tangier Crab Cakes. Pair it with a fresh salad or vegetable platter for a complete meal. For a festive touch, consider garnishing with chopped parsley or chives before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but be cautious not to overheat, as this can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Or Crab Meat contains roughly 731 calories, with 15g protein, 129g carbohydrates, and 17g fat. It is an excellent source of iron (56% of the Daily Value), calcium (51% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used as a substitute for canned shrimp. Make sure to cook and chop the shrimp beforehand. This will enhance the flavor and texture of the dish, providing a fresher taste compared to the canned option.
What can I serve this dish with?
This creamy shrimp or crab meat dish pairs well with a variety of dippers such as crackers, bagel chips, or Melba toast. You can also serve it alongside a light salad or vegetable platter to balance the richness, making it an ideal appetizer or snack.
How can I make this dish spicier?
To increase the spiciness, simply add more horseradish to the mixture, adjusting to your taste preference. You can also consider incorporating a dash of hot sauce or red pepper flakes for an extra kick, complementing the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).