Macaroni And Meat Salad

Prep: 10 min Cuisine: American

A creamy, flavorful salad combining pasta, tuna or chicken, peas, and pickles, perfect for picnics, potlucks, or quick weeknight dinners with a satisfying taste.

Be the first to rate this recipe

Ingredients

  • 2 c. cooked macaroni
  • 1 c. cooked green peas
  • 1 small can tuna or chicken
  • 1/4 c. mayonnaise
  • 1/4 c. sweet pickles
  • salt to taste

Instructions

  1. Combine cooked macaroni, cooked green peas, tuna or chicken, mayonnaise, and sweet pickles in a bowl.
  2. Mix well to evenly distribute all ingredients.
  3. Season with salt and pepper to taste.
  4. Chill the salad in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 21.3g 27% DV
Carbs 15.7g 6% DV
Fiber 1.7g 6% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 10120mg 100% DV
Potassium 163.5mg 3% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.3mcg 2% DV
Calcium 44mg 3% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → All recipes →