Sassy BBQ Ribs
Ingredients
Instructions
- Put brown sugar, kosher salt, onion powder, garlic powder, and both peppers in a bowl, mix well.
- Add worcestershire sauce and mix again.
- Rub all over and into ribs.
- Place ribs into crockpot.
- Pour pineapple juice into the crockpot (not directly onto ribs but around the sides of the crock) use just enough until juice covers ribs.
- (If you run out of juice before ribs are completely covered its OK).
- Pour in liquid smoke just enough until the pineapple juice turns a light brownish color.
- (Do this a little bit at a time.
- Remember, you can always add more, but you cant take it out).
- Cover and cook on low 6-8 hours.
- When meat is done, remove from crockpot and discard juices.
- Return ribs to slow cooker and pour a liberal amount of Sweet Baby Rays BBQ Sauce over top.
- Set crockpot on warm until ready to serve.
- **You can use any kind of ribsit just so happened that the ones I had were of the pork persuasion.
- ***You may use any type of BBQ sauce that suits your taste buds.
- ****If you cant handle the spice, you will want to use only 1 teaspoon (or perhaps less) of each of the peppers.
- Since I am usually doing multiples of the recipe I might use 3 teaspoons of each for 2 racks.
- Thats just because my dad cant HANDLE the spice.
- The rest of us like it!
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).