Sassy Sausages
Sassy Sausages combine sweet cinnamon apples with savory pork sausages, creating a flavorful dish perfect for casual gatherings or family dinners with a touch of sweetness.
Ingredients
Instructions
- In a skillet, heat 1 cup water, the cinnamon candies, and a few drops of red food coloring until candies are melted.
- Place apple rings in the syrup; cook slowly, turning occasionally, about 20 minutes or until tender.
- In another skillet, place the pork sausage links; add 3 tablespoons water.
- Cover tightly and cook slowly for 8 minutes.
- Uncover and cook, turning sausages until well browned.
- To serve, insert a hot sausage link into the center of each apple slice.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).