Green Bean Wraps
Savory bacon-wrapped green beans coated in a sweet brown sugar glaze create a delightful appetizer or side perfect for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut the bacon slices in half crosswise.
- Wrap 4 to 5 green beans with each bacon half and secure with toothpicks.
- Arrange the bacon-wrapped green beans in a large baking dish.
- Melt the butter and stir in enough brown sugar to make a thick mixture.
- Pour the butter and brown sugar mixture over the bacon-wrapped green beans.
- Bake in the preheated oven for 45 minutes to 1 hour, until bacon is crispy and glaze is caramelized.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).