Ham And Cheese Whatever

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A savory ham and cheese bake with a flavorful onion and parsley twist, perfect for a comforting family meal or brunch option.

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Ingredients

  • 2 cups Bisquick
  • 3/4 cup ham
  • 1 cup Cheddar cheese
  • 1/2 cup onion, chopped
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients together in a large bowl until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 30 minutes, or until golden brown and cooked through.

Tips & Substitutions

For a twist, consider adding cooked vegetables like spinach or bell peppers for extra flavor and nutrition. You can substitute the ham with turkey or even a vegetarian option like mushrooms or zucchini. If you want a different cheese, try using Monterey Jack or Swiss instead of Cheddar. This dish can also be made gluten-free by using a gluten-free baking mix.

Serving Suggestions

This Ham And Cheese Whatever is perfect for brunch or a light dinner. Serve it alongside a fresh green salad or some fruit for a balanced meal. It also pairs beautifully with breakfast items like scrambled eggs or a side of crispy bacon. For a heartier option, consider serving with a warm bowl of Gladys'S Chili.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven method will keep the texture more appealing.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Cheese Whatever contains roughly 431 calories, with 11g protein, 66g carbohydrates, and 14g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).

431 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 14.2g 18% DV
Carbs 65.7g 24% DV
Fiber 0.8g 3% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 1593.8mg 69% DV
Potassium 443.4mg 9% DV
Cholesterol 128mg 43% DV

Vitamins & Minerals

Vitamin A 170.9mcg 19% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 401.4mg 31% DV
Iron 3.3mg 19% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just pour it into the baking dish and follow the baking instructions. This makes it a great option for busy mornings or brunch gatherings.

Can I freeze the leftovers?

Absolutely! Once cooled, you can freeze individual portions in airtight containers for up to 2 months. To reheat, let it thaw in the refrigerator overnight before warming it in the oven or microwave.

What can I serve with this dish?

This dish pairs well with a variety of sides. Consider serving it with a light salad for freshness, or some roasted vegetables for a heartier meal. You might also enjoy it with a fruit salad or yogurt for a complete brunch experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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