Barbecue Beans(Makes 6 Servings; Prep Time: 8 Minutes)
Savory barbecue beans with smoked pork, smoky paprika, and sweet honey create a hearty dish perfect for gatherings and outdoor cookouts.
Ingredients
Instructions
- Fold together all ingredients in a large bowl.
- Transfer the mixture to an aluminum baking pan.
- Place the pan in a smoker, uncovered, at medium heat (225° to 275°F) for about 90 minutes or until heated through.
Tips & Substitutions
For added depth, try using different types of beans such as black or kidney beans. If you don't have smoked pork, brisket, or bacon, consider using smoked sausage or vegetarian options like tempeh for a twist. Adjust the sweetness by varying the amount of honey based on your barbecue sauce's flavor profile.
Serving Suggestions
Serve these barbecue beans hot as a side dish at your next cookout or picnic. They pair wonderfully with grilled meats and can be a hearty addition to a plate with Cheesy Bacon Potato Slices. Consider using them in a barbecue-themed meal alongside coleslaw for a well-rounded feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a covered dish, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beans(Makes 6 Servings; Prep Time: 8 Minutes) contains roughly 782 calories, with 13g protein, 72g carbohydrates, and 55g fat. It is an excellent source of vitamin A (110% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this barbecue beans recipe vegetarian by omitting the smoked pork, brisket, or bacon. Instead, use a combination of mushrooms and smoked paprika to achieve a similar depth of flavor.
How can I adjust the spiciness of the beans?
To adjust the spice level, consider adding a pinch of cayenne pepper or diced jalapeños to the mixture. You can also choose a spicier barbecue sauce to elevate the heat without altering the recipe significantly.
What type of barbecue sauce works best?
The best barbecue sauce for this recipe depends on your flavor preference. A sweet and tangy sauce complements the beans well, while a smokier variety can enhance the dish's overall depth. Feel free to experiment with homemade sauces for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).